THE BEST SIDE OF STEAMED BUNS WITH ROAST PORK FILLING

Set 1-two tablespoons on the pork mixture on Every single dough circle and begin folding the perimeters in direction of each other, many of the way all around till the filling is enclosed.The dough for siopao should be super fluffy and tender, Which explains why I am utilizing the same dough recipe as my char siu bao, steamed bao buns, and mantou r

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